Kinnow (Green) – For Juice

About this product

A Kinnow is a high-yield mandarin hybrid citrus fruit widely grown in North India and Pakistan Taste and Juice: Known for a high juice content with a rich, sweet-and-tangy flavor. Fresh early-season kinnow with green skin, small in size and full of juice. Tangy-sweet taste, best for fresh juice. These are early-season kinnows, picked before the skin turns orange. They're smaller and greener than peak-season kinnow, and taste more tangy than sweet, but they're very juicy. That makes them perfect for fresh morning juice, shikanji-style drinks, or mixing with other fruit juices. The skin peels easily, but the fruit has seeds, so we recommend juicing over eating them whole. Sweeter, bright-orange kinnow arrives later in winter. Tip line: Juice tip: Roll the kinnow on the counter before cutting to get more juice. Add a pinch of black salt for the classic taste. Storage *Store in a cool, dry place away from direct sunlight